Imagine biting into a warm, chewy cookie that captures all the nostalgic flavors of sitting around a campfire—without any animal products! These Vegan S’mores Cookies bring together the classic trio of chocolate, marshmallow, and graham crackers in one irresistible treat that’ll have everyone asking for the recipe.
Whether you’re planning a cozy night in, need a crowd-pleasing dessert for your next gathering, or simply want to satisfy that s’mores craving without the campfire, these cookies deliver all the gooey, chocolatey goodness you remember from childhood. The best part? They’re completely plant-based, so everyone can enjoy them!
Why You’ll Love These Vegan S’mores Cookies
🍪 Quick & Simple – These cookies are beginner-friendly and come together in just one bowl. No complicated techniques or hard-to-find ingredients required!
🔥 Authentic S’mores Flavor – Every bite delivers that perfect balance of rich chocolate, sweet marshmallow, and crunchy graham cracker that makes s’mores so addictive.
🌱 Flexible & Adaptable – Easily customize with different types of vegan chocolate, add nuts, or make them gluten-free with a simple flour swap.
🎉 Perfect for Any Occasion – Whether it’s a summer barbecue, holiday gathering, or just a Tuesday night treat, these cookies always hit the spot.
Ingredient Highlights & Notes
The magic of these Vegan S’mores Cookies lies in choosing the right plant-based ingredients that mimic the classic flavors perfectly. The key is using high-quality vegan marshmallows that actually melt and get gooey, plus dairy-free chocolate chips that hold their shape during baking.
Ingredients
For the Cookie Base:
- 2¼ cups all-purpose flour (or gluten-free 1:1 baking flour)
- 1 cup vegan butter, softened (Earth Balance or Miyoko’s work great)
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water, mixed and set for 5 minutes)
- 2 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
For the S’mores Mix-ins:
- 1 cup vegan chocolate chips (Enjoy Life or Guittard Semi-Sweet)
- 1 cup vegan mini marshmallows (Dandies brand is perfect)
- 1 cup graham crackers, roughly chopped (most graham crackers are naturally vegan)
Equipment & Tools
- Large mixing bowl
- Electric mixer (hand or stand mixer)
- Cookie scoop or tablespoon
- 2 large baking sheets
- Parchment paper or silicone baking mats
- Wire cooling racks
Instructions & Method
1. Prep Your Workspace (5 minutes)
Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper. Prepare your flax eggs and let them sit while you gather other ingredients.
2. Mix the Wet Ingredients (3 minutes)
In a large bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes with an electric mixer). Add flax eggs and vanilla extract, mixing until well combined.
3. Add Dry Ingredients (2 minutes)
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Don’t overmix—this keeps the cookies tender!
4. Fold in the S’mores Goodies (2 minutes)
Gently fold in the vegan chocolate chips, mini marshmallows, and chopped graham crackers. The dough will look chunky and delicious—that’s exactly what you want!
5. Shape and Bake (12-15 minutes)
Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, until edges are lightly golden but centers still look slightly underbaked. The marshmallows should be puffed and lightly toasted.
6. Cool and Enjoy (10 minutes)
Let cookies cool on the baking sheet for 5 minutes before transferring to wire racks. This helps them set up properly while keeping that perfect chewy texture.
Tips, Variations & Substitutions
🔄 Ingredient Swaps:
- Gluten-free option: Use a 1:1 gluten-free flour blend like Bob’s Red Mill
- Oil instead of butter: Substitute ¾ cup melted coconut oil (cooled slightly)
- Sugar alternatives: Try coconut sugar or maple syrup (reduce liquid slightly)
✨ Flavor Variations:
- Double chocolate: Add 2 tbsp cocoa powder to the flour mixture
- Nutty twist: Fold in ½ cup chopped pecans or almonds
- Spiced version: Add ½ tsp cinnamon and a pinch of nutmeg
🛠 Troubleshooting:
- Cookies spreading too much? Chill the dough for 30 minutes before baking
- Marshmallows burning? Place them on top of cookies halfway through baking
- Too dry? Add 1-2 tbsp plant milk to the dough
Just like when you’re preparing other holiday treats, timing is everything with these cookies!
Serving Suggestions
These Vegan S’mores Cookies are absolutely perfect on their own, but here are some delicious ways to serve them:
🥛 Perfect Pairings:
- Cold plant milk (oat milk is especially creamy)
- Hot coffee or chai tea
- Vanilla coconut ice cream for an extra indulgent treat
🎪 Occasion Ideas:
- Pack them for camping trips or picnics
- Serve at summer barbecues alongside other crowd-pleasing appetizers
- Include in holiday cookie exchanges
- Perfect for cozy movie nights at home
Storage, Make-Ahead & Reheating
Room Temperature Storage: Store in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking.
Freezer Storage: Freeze baked cookies for up to 3 months in freezer-safe containers. Thaw at room temperature for 30 minutes before serving.
Make-Ahead Tips:
- Cookie dough: Scoop dough balls onto baking sheets, freeze until solid, then transfer to freezer bags. Bake directly from frozen, adding 1-2 extra minutes.
- Dry ingredients: Pre-mix flour, baking soda, and salt up to a week ahead
- Flax eggs: Prepare these up to 3 days in advance and store in the fridge
Reheating: Warm cookies in a 300°F oven for 3-4 minutes to restore that fresh-baked texture and get the marshmallows gooey again!
Nutrition & Dietary Information
Each cookie (makes about 24) contains approximately:
- Calories: 185
- Fat: 8g
- Carbohydrates: 28g
- Protein: 3g
- Fiber: 1g
Dietary Notes:
- ✅ 100% Vegan
- ✅ Dairy-free
- ✅ Egg-free
- ✅ Can be made gluten-free
- ✅ Nut-free (unless you add nuts)
These cookies fit perfectly into a balanced plant-based lifestyle, especially when you’re focusing on healthy habits while still enjoying delicious treats in moderation.
Frequently Asked Questions
Q: Can I use regular marshmallows instead of vegan ones?
A: Regular marshmallows contain gelatin (made from animal bones), so they’re not vegan. Stick with brands like Dandies or Trader Joe’s vegan marshmallows for the best results.
Q: Why did my cookies turn out too soft/too hard?
A: Soft cookies usually mean underbaking or too much moisture. Hard cookies often result from overbaking or too much flour. Aim for edges that are just set and centers that look slightly underdone.
Q: Can I make these without flax eggs?
A: Yes! Try 2 tablespoons of aquafaba (chickpea liquid), ½ mashed banana, or commercial egg replacer mixed according to package directions.
Q: Do I have to crush the graham crackers?
A: Roughly chopped pieces work best—they give you those satisfying crunchy bites without making the dough too crumbly. Break them into quarter-sized pieces by hand.
Q: Can I double this recipe?
A: Absolutely! This recipe doubles beautifully. You might need to bake in multiple batches depending on your oven space.
Q: How do I know when they’re done baking?
A: Look for lightly golden edges while the centers still appear slightly soft and underbaked. They’ll continue cooking on the hot pan after you remove them from the oven.
Making Vegan S’mores Cookies Part of Your Routine
Creating these delightful Vegan S’mores Cookies isn’t just about satisfying a sweet craving—it’s about bringing people together and showing how delicious plant-based treats can be. When you’re planning cozy activities or looking for ways to practice self-care at home, baking these cookies can become a mindful, joyful activity.
The beauty of this recipe lies in its simplicity and flexibility. You can easily adapt it to your dietary needs, whether you’re avoiding gluten, nuts, or just want to experiment with different flavors. Plus, they’re perfect for sharing with friends and family who might be curious about vegan baking—these cookies are so delicious, no one will miss the dairy or eggs!
Conclusion
These Vegan S’mores Cookies prove that you don’t need a campfire (or animal products) to enjoy the nostalgic flavors of everyone’s favorite campfire treat. With their perfect chewy texture, gooey marshmallow pockets, and rich chocolate chunks, they’re bound to become a regular in your baking rotation.
Ready to get started? Gather your ingredients, preheat that oven, and prepare to fill your kitchen with the most amazing aroma. Whether you’re new to vegan baking or a seasoned pro, these cookies are foolproof and absolutely delicious.
Next steps:
- Save this recipe and add the ingredients to your shopping list
- Share the love by making a double batch to give to friends and neighbors
- Experiment with the variations once you’ve mastered the basic recipe
- Tag us on social media when you make them—we love seeing your baking successes!
Remember, the best cookies are the ones shared with people you care about. So grab your mixing bowl, turn on some music, and get ready to create some sweet memories with these incredible Vegan S’mores Cookies!
