Peach Crisp with Canned Peaches

Quick Answer: This Peach Crisp with Canned Peaches is an easy baked dessert featuring tender peaches topped with a buttery cinnamon oat crumble. Made with pantry-friendly ingredients, it’s the perfect year-round dessert to serve warm with vanilla ice cream or whipped cream.

❤️ Why You’ll Love This Peach Crisp with Canned Peaches

• Made with simple pantry ingredients.
• Perfect when fresh peaches aren’t in season.
• Buttery, golden oat crumble topping.
• Ready in under an hour.
• Easy to make ahead.
• Delicious served warm with ice cream or whipped cream.

If you’re craving a warm, comforting dessert without waiting for peach season, this Peach Crisp with Canned Peaches is the perfect solution. Sweet canned peaches are baked beneath a buttery oat crumble that’s crisp on top and tender underneath, creating an easy dessert everyone will love.

Because canned peaches are already peeled and perfectly ripe, this recipe comes together quickly with simple pantry ingredients. Whether you’re serving it for a family dinner, holiday gathering, or casual weeknight treat, it’s a classic dessert that’s always a hit.

Ingredients You’ll Need

This easy peach crisp comes together with a handful of pantry staples and canned peaches, making it the perfect dessert any time of year. Each ingredient helps create a juicy peach filling topped with a buttery, golden oat crumble.

Canned Peaches

Canned peaches make this recipe quick and convenient since they’re already peeled and perfectly ripe. Peaches packed in juice or light syrup work best. Be sure to drain them well before using.

Granulated Sugar

A small amount of sugar enhances the natural sweetness of the peaches. You can adjust the amount depending on how sweet your canned peaches are.

Flour

Flour lightly thickens the peach juices so the filling stays rich and syrupy instead of watery.

Vanilla Extract

Vanilla adds warmth and enhances the peach flavor without overpowering it.

Cinnamon & Nutmeg

These warm spices give the crisp its classic homemade flavor and pair beautifully with peaches.

Old-Fashioned Rolled Oats

Rolled oats create the signature crisp topping with a hearty texture and golden finish. Avoid quick oats, which become soft rather than crunchy.

Brown Sugar

Brown sugar caramelizes as the crisp bakes, adding rich flavor and helping create a crisp topping.

Butter

Cold butter is the secret to a light, crumbly topping. As it melts during baking, it creates delicious buttery pockets throughout the crumble.

How to Make Peach Crisp With Canned Peaches

Prepare the Baking Dish: Preheat your oven to 350°F and lightly grease a small ramekin or 6-ounce baking dish.

Make the Peach Filling. Drain the canned peaches thoroughly and pat them dry with paper towels. Chop into bite-sized pieces if they’re in large slices. Toss with sugar, flour, vanilla, and cinnamon in a small bowl. Transfer to your prepared baking dish.

Prepare the Oat Crumble: Combine oats, flour, brown sugar, cinnamon, and salt in a bowl. Add the cold butter pieces and use your fingers or a fork to work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.

Assemble the Crisp: Sprinkle the crisp topping evenly over the peaches, covering the entire surface. Bake for 25-30 minutes until the topping turns golden brown and the fruit bubbles around the edges.

Cool and Serve: Let the crisp rest for 5 minutes after removing from the oven. The filling will be very hot and will thicken slightly as it cools.

If you enjoy quick single-serve desserts, try our Peach Mug Cakes for an even faster option.

Tips for the Best Peach Crisp

Drain the canned peaches thoroughly to prevent a watery filling.

Use cold butter for the crispiest oat crumble.

Don’t press the topping down—leave it loose so it bakes up light and crunchy.

Let the crisp cool for about 10 minutes before serving so the filling has time to thicken.

Serve warm with vanilla ice cream or whipped cream for the best flavor.

Storage & Make-Ahead Tips

Refrigerator

Cover the cooled peach crisp tightly or transfer it to an airtight container. Store in the refrigerator for up to 4 days.

Freezer

Freeze the completely cooled crisp for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Warm individual servings in the microwave for 30–60 seconds, or reheat the entire crisp in a 325°F oven for about 15 minutes until warmed through and the topping is crisp.

Make Ahead

Assemble the peach filling and crumble topping separately up to one day in advance. Refrigerate both, then assemble and bake just before serving for the freshest texture.

Easy Peach Crisp Variations

Peach Berry Crisp

Add 1 cup of blueberries, raspberries, or blackberries for a colorful fruit combination.

Peach Apple Crisp

Replace half of the peaches with thinly sliced apples for extra texture and flavor.

Nutty Peach Crisp

Mix ½ cup chopped pecans or sliced almonds into the crumble topping.

Gluten-Free Version

Use certified gluten-free oats and a 1:1 gluten-free flour blend.

Dairy-Free Version

Replace the butter with vegan butter or solid coconut oil.

For more fruit-based desserts, check out our vegan peach cobbler or ultimate cinnamon apple crisp.

Ways to Serve Peach Crisp

Peach crisp is delicious on its own, but these toppings make it even more irresistible.

Fresh mint leaves

Vanilla ice cream

Fresh whipped cream

Plain Greek yogurt

Salted caramel sauce

Chopped toasted pecans

Fresh peach slices

Common Mistakes to Avoid

• Not draining the canned peaches well can leave the filling watery.
• Using quick oats instead of rolled oats can make the topping soft instead of crisp.
• Overmixing the crumble topping may result in a dense texture.
• Using warm butter prevents the topping from becoming crumbly.
• Serving the crisp immediately from the oven won’t give the filling enough time to set.

Frequently Asked Questions

Can I use peaches packed in heavy syrup?

Yes, but reduce or omit the added sugar since the peaches are already quite sweet.

Can I make peach crisp ahead of time?

Absolutely. Assemble it up to one day in advance, refrigerate, and bake when you’re ready to serve.

Can I freeze peach crisp?

Yes. Freeze the baked crisp for up to 3 months and thaw overnight before reheating.

Why is my peach crisp watery?

The peaches may not have been drained well enough, or the crisp may have been served before the filling had time to cool and thicken.

Can I use fresh or frozen peaches instead?

Yes. Fresh or thawed frozen peaches work well—just adjust the sugar depending on how sweet the fruit is.

Conclusion

This Peach Crisp with Canned Peaches is proof that you don’t need fresh fruit to make a delicious homemade dessert. With its juicy peach filling and buttery oat crumble, it’s an easy recipe that’s perfect any time of year.

Whether you’re making it for a family dinner, holiday gathering, or simply craving a warm comfort dessert, this peach crisp is always a crowd-pleaser. Serve it warm with vanilla ice cream for a classic dessert everyone will love.

If you enjoyed this recipe, be sure to try our Peach Pie Recipe with Fresh Peaches, Peaches and Cream Crumble Bars, Southern Peach Bread, and Creamy Peach Ice Cream for even more delicious peach desserts.