Christmas Pretzel Wreaths
Easy no-bake Christmas treats made with mini pretzels, green candy melts, red bows, and festive sprinkles.
Equipment
- * Baking sheet
- * Parchment paper
- Microwave-safe bowls
- * Spoon
- Piping bag
Ingredients
- 80 mini pretzel twists
- 100 –120g green candy melts
- 50 g red candy melts
Instructions
- Line a baking sheet with parchment paper.
- Melt the green candy melts in the microwave, stirring every 20–30 seconds until smooth.
- Lightly coat the pretzels with green candy melts, leaving some pretzel visible.
- Arrange eight pretzels into a wreath shape, overlapping them in two layers.
- Use a little extra melted candy to join the pretzels.
- Add Christmas sprinkles while the coating is still wet.
- Melt the red candy melts and pipe small bows onto parchment paper. Let them set.
- Attach a red bow to each wreath using a little melted candy.
- Refrigerate for 10–15 minutes or until completely firm.
Notes
Store in an airtight container in a cool, dry place for up to 1 week.
Decorate before the coating sets.
Decorate before the coating sets.