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Cinnamon Sugar Baked Peaches

These Cinnamon Sugar Baked Peaches are an easy dessert made with fresh peaches, butter, brown sugar, and cinnamon. Baked until soft, juicy, and caramelized, they're perfect served on their own or topped with vanilla ice cream, whipped cream, or Greek yogurt
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Calories 195 kcal

Equipment

  • * Baking dish (8x8-inch or similar)
  • * Small mixing bowl
  • * Measuring spoons
  • * Knife
  • * Cutting board
  • * Spoon

Ingredients
  

For the Peaches

  • * 4 ripe but firm peaches halved and pitted
  • * 4 tablespoons unsalted butter
  • * 4 tablespoons brown sugar
  • * 1 teaspoon ground cinnamon
  • * ¼ teaspoon ground nutmeg optional
  • * 1 teaspoon vanilla extract optional

Optional Toppings

  • * Vanilla ice cream
  • * Whipped cream
  • * Greek yogurt
  • * Chopped pecans
  • * Toasted sliced almonds
  • * Honey or maple syrup
  • * Fresh mint leaves

Instructions
 

Instructions

  • Preheat the oven to 350°F (175°C).
  • Wash the peaches, cut them in half, and remove the pits.
  • Arrange the peach halves cut-side up in a baking dish.
  • Place about ½ tablespoon of butter in the center of each peach half.
  • In a small bowl, mix the brown sugar and cinnamon (and nutmeg if using).
  • Sprinkle the cinnamon sugar mixture evenly over the peaches.
  • Bake for 20–25 minutes, or until the peaches are tender and the topping is bubbling and lightly caramelized.
  • Remove from the oven and let the peaches cool for 2–3 minutes.
  • Spoon the warm pan juices over the peaches and serve with your favorite toppings.

Notes

Notes
* Choose ripe but firm peaches for the best texture.
* Check the peaches after 20 minutes, as baking time may vary depending on their size and ripeness.
* White peaches and nectarines also work well.
* Leftovers can be refrigerated for up to 2 days.
* Serve warm for the best flavor and texture.