Little Debbie Christmas Tree Cake Dip
This easy no-bake Christmas Tree Cake Dip combines Little Debbie Vanilla Christmas Tree Cakes, cream cheese, milk, vanilla, and whipped topping to create a fluffy, creamy holiday dessert. Finish with festive sprinkles and serve with cookies, crackers, pretzels, or fresh fruit.
Prep Time 10 minutes mins
30 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
- 1 carton Little Debbie Vanilla Christmas Tree Cakes approximately 5 cakes
- 8 oz 226 g cream cheese, softened
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 8 oz whipped topping thawed
- Red and green sprinkles for garnish
Unwrap the Christmas Tree Cakes and break them into smaller pieces. Reserve one cake for garnish if desired.
Add the remaining cakes, softened cream cheese, milk, and vanilla extract to a food processor.
Blend until smooth and creamy, scraping down the sides as needed.
Transfer the mixture to a large bowl.
Gently fold in the thawed whipped topping until combined and fluffy.
Spoon the dip into a serving bowl.
Cover and refrigerate for at least 30 minutes.
Before serving, decorate with red and green sprinkles and the reserved Christmas Tree Cake, if using.
Serve chilled with vanilla wafers, graham crackers, pretzels, or fresh fruit.
Soften the cream cheese before blending for a smoother dip.
Fold the whipped topping in gently to maintain a fluffy texture.
Add a little extra milk if the dip is too thick.
Refrigerate leftovers in an airtight container for up to 3 days.