Little Debbie Christmas Tree Cake Truffles
These easy no-bake Christmas Tree Cake Truffles are made with Little Debbie Vanilla Christmas Tree Cakes, cream cheese, and white chocolate. They're finished with green sanding sugar and red icing for a festive holiday treat.
Prep Time 25 minutes mins
45 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
Large mixing bowl
Food processor or fork
* Baking sheet
* Parchment paper
* Cookie scoop
Microwave-safe bowl
Fork or dipping tool
Piping bag
- 10 Little Debbie Vanilla Christmas Tree Cakes
- 4 oz 113 g cream cheese, softened
- ½ teaspoon vanilla extract optional
- 16 oz 454 g white chocolate melting wafers
- Green sanding sugar for decorating
- Red cookie icing for decorating
Unwrap the Christmas Tree Cakes and crumble them into a large mixing bowl.
Add the softened cream cheese and optional vanilla extract.
Mix until the ingredients are evenly combined and the mixture holds together when pressed.
Roll the mixture into approximately 1-inch balls and arrange them on a parchment-lined baking sheet.
Refrigerate for about 30 minutes, until firm.
Melt the white chocolate wafers in the microwave in 20–30-second intervals, stirring between each interval.
Dip each chilled truffle into the melted white chocolate, allowing excess coating to drip off.
Place the coated truffles on parchment paper and immediately sprinkle with green sanding sugar.
Allow the white chocolate to set, then pipe red zigzag lines over the tops using cookie icing.
Let the decorations dry before serving or storing.
Use the entire Christmas Tree Cakes, including the frosting and filling.
Start with 4 oz of cream cheese. The mixture should hold together without becoming overly soft.
Chill the truffles thoroughly before dipping.
Store in an airtight container in the refrigerator and enjoy within four days.
This is a proposed recipe adaptation; test the mixture and yield before publishing as a tested recipe.