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Pumpkin Spice Espresso Martini

This Pumpkin Spice Espresso Martini combines vodka, coffee liqueur, fresh espresso, pumpkin puree, pumpkin spice syrup, and warm spices to create a rich, creamy fall cocktail with the perfect balance of coffee and seasonal flavor. Ready in just 5 minutes, it's an elegant drink for holiday gatherings and cozy autumn evenings.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 cocktail

Equipment

  • Cocktail shaker
  • Jigger
  • Fine-mesh sieve
  • Martini or coupe glass
  • Espresso machine or coffee maker
  • Bar spoon
  • Ice scoop

Ingredients
  

  • 1½ oz vodka
  • 1 oz coffee liqueur
  • 1 oz fresh espresso cooled
  • ½ oz pumpkin spice simple syrup
  • 1 tablespoon pumpkin puree
  • ½ oz heavy cream optional
  • Ice
  • 3 coffee beans for garnish
  • Pinch of ground cinnamon for garnish

Instructions
 

  • Chill a martini glass for at least 5 minutes.
  • Brew fresh espresso and let it cool.
  • Add the vodka, coffee liqueur, espresso, pumpkin spice syrup, pumpkin puree, and heavy cream to a cocktail shaker.
  • Fill the shaker halfway with ice.
  • Shake vigorously for 15–20 seconds.
  • Double-strain into the chilled martini glass.
  • Garnish with three coffee beans and a light dusting of cinnamon. Serve immediately.