Single-Serving Peach Ice Cream

This easy no-churn Peach Ice Cream is creamy, refreshing, and made with real peaches in under 10 minutes. Perfect for a quick summer dessert, this single-serving recipe requires no ice cream maker and uses just a handful of simple ingredients.

Print Recipe

Prep Time 10

Total Time 1 10

Course Dessert

Cuisine American

Servings 1

Ingredients

1 cup frozen peach chunks
3 tablespoons heavy cream
1 teaspoon honey or maple syrup
¼ teaspoon pure vanilla extract
Pinch of salt

Optional Toppings

Fresh peach slices
Chopped pecans
Toasted almonds
Graham cracker crumbs
Honey drizzle
Fresh mint leaves

Instructions

Let frozen peaches sit at room temperature for 2 minutes.
Add peaches, heavy cream, honey, vanilla, and salt to a blender or food processor.
Blend until smooth and creamy, scraping down the sides as needed.
Add a splash of cream if the mixture is too thick.
Serve immediately for soft-serve consistency, or freeze for 1 hour for firmer scoops.
Garnish with your favorite toppings and enjoy.

Notes

Frozen peaches create the creamiest texture.
Use ripe peaches for the sweetest flavor.
Full-fat coconut cream can replace heavy cream for a dairy-free version.
Adjust the honey depending on how sweet your peaches are.
Store leftovers in an airtight container in the freezer for up to 3 days