The Best Keto Pancake Recipe: Fluffy Low-Carb Cream Cheese Pancakes
Enjoy the best keto pancakes with this delicious low-carb cream cheese pancake recipe! Fluffy and easy to make, each serving has just 3g net carbs!
Ingredients
2 tbsp almond flour
- 1 large egg
- ¼ tsp baking powder
- ½ tsp vanilla extract
- ½ tbsp sweetener monk fruit, erythritol, or stevia
- 1 tbsp unsweetened almond milk optional for thinner batter
- ½ tbsp butter or coconut oil for greasing the pan
Instructions
Prepare the Batter:
- In a mixing bowl, whisk together the egg, cream cheese, and vanilla extract until smooth.
- Add almond flour, baking powder, and sweetener. Mix until well combined.
- If the batter is too thick, add 1 tbsp almond milk to adjust the consistency.
- Let the batter rest for 5 minutes to allow the ingredients to blend well.
Heat the Pan:
- Heat a non-stick skillet over medium-low heat and lightly grease it with butter or coconut oil.
Cook the Pancakes:
- Pour about 2 tablespoons of batter into the pan for each pancake.
- Cook for 2–3 minutes until bubbles form on the surface and the edges start to set.
- Flip the pancake carefully and cook for another 1–2 minutes until golden brown.
Serve and Enjoy:
- Stack your pancakes on a plate and add your favorite keto-friendly toppings.