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Watermelon Strawberry Smoothie

This Watermelon Strawberry Smoothie is light, refreshing, and naturally sweet, made with juicy watermelon, ripe strawberries, and a splash of fresh lime juice. Ready in just 5 minutes, it's the perfect smoothie for breakfast, a healthy snack, or a cooling summer drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 90 kcal

Equipment

  • High-speed blender or standard blender
  • * Measuring cups and spoons
  • * Cutting board
  • Sharp knife
  • Serving glass

Ingredients
  

  • 1 cup seedless watermelon chunks
  • ½ cup fresh or frozen strawberries
  • ½ cup ice cubes optional
  • 1 teaspoon fresh lime juice

Optional Add-Ins

  • ¼ cup plain Greek yogurt
  • 1 tablespoon chia seeds
  • Handful of fresh mint leaves
  • ½ cup coconut water
  • 1 scoop vanilla protein powder
  • 1 tablespoon almond butter

Instructions
 

  • Cut the watermelon into chunks and remove any seeds. Hull the strawberries if using fresh berries.
  • Add the watermelon, strawberries, ice cubes, and lime juice to a blender.
  • Add any optional ingredients, such as Greek yogurt, chia seeds, mint, coconut water, or protein powder.
  • Blend on high for 30–45 seconds, or until completely smooth.
  • If the smoothie is too thick, add a splash of water or coconut water. If it's too thin, blend in a few more frozen strawberries or ice cubes.
  • Pour into a chilled glass and serve immediately.

Notes

Use ripe, sweet watermelon for the best flavor.
Frozen strawberries create a thicker smoothie without needing much ice.
Fresh lime juice brightens the fruit flavors.
Enjoy immediately for the freshest taste and best texture.
Store leftovers in the refrigerator for up to 24 hours and shake well before drinking.